fizzy rizza

fizzy rizza

I was thrilled when my story was chosen for the cover of the Spring 2015 Edible Idaho cover. Of course I’m thinking that it didn’t hurt that the talented Guy Hand had taken such nice photos to accompany it.  The only thing more sparkling than Coiled Wines’...
Bottle Babies

Bottle Babies

The second story I have in the Winter 2014 edition of Edible Idaho chronicles my research of, and foray into, the world of whiskey and the Idaho producers that are part of the movement. If you’d like to see the complete online version of the magazine, click here. I’m...
dressing vs stuffing

dressing vs stuffing

The winter edition of Edible Idaho came out recently and in it, I dive into the age old debate of stuffing vs dressing and uncover a few interesting facts along the way. “Dressing is what you put on salads,” was the snarky response I received when I asked friend...
Olivin Olive Oil & Vinegar Taproom

Olivin Olive Oil & Vinegar Taproom

The Fall edition of Edible Idaho was my grand debut writing for a magazine and I am very excited to not only have one feature article but also two smaller writings in the Idaho Finds section which is just what you might think it is – highlights of local businesses and...
and so then I was published

and so then I was published

I have to admit… I have been a bit remiss on my blog postings lately but it’s certainly not because I’ve just been sitting around eating bon bons, fixating on Dancing with the Stars. No. Quite the contrary. I have a lot of irons in the fire right now...