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hatch chile frozen custard

How do you know you've been sucked into the Hatch Chile frenzy? I think using them to make ice cream is a strong indicator. But let's start at the beginning. A few weeks ago I got a sneak preview of the new Albertsons on Broadway and I fell in love. This is definitely...

albertsons is hatching up more fun

A couple weeks ago I gushed about the new Albertsons on Broadway store but they’re turning up the heat another notch. Now through Tuesday, August 14, it’s a Hatch Chile celebration! I could smell the roasting chiles long before I could see them. With the thermometer...

whole foods drops the ball. albertsons picks it up.

It's not often (read: ever) that I dream about a grocery store but after going to the sneak peek night at the new Albertsons concept store (1219 Broadway Avenue) that's exactly what I did. I went to bed thinking about it and I woke up with it on my mind. I'll be the...

indulge boise

I had so much fun on an Indulge Boise tour (that I previously wrote about here) I was thrilled to write an article, and continue the conversation with founder Angela Taylor, for the winter edition of Edible Idaho. Exploring Boise: A Walking Culinary and Cultural Tour...

eating my way across sacramento

I love to go new places – to put on my walking shoes and explore the streets and shops and restaurants of a new city. This past weekend when I was in Sacramento for the International Food Bloggers Conference I had this opportunity and boy do I have some restaurants...

zoodle ramen

Slurp, slurp, slurp. Don’t mind me over here wiping the umami splatters off my computer screen as that’s how it should be. This Zoodle Ramen, like any ramen, is made to be eaten in slurpy happiness. And that’s what it was all about… creating a lighter version of...

notus garage cafe

I took a jaunt out to my old stomping grounds for this Edible Finds on the Garage Cafe in Notus for the spring edition of Edible Idaho.  If you find yourself cutting through the heart of Canyon County on Highway 20-26, wheel into the Garage Cafe in Notus. Aptly named...

bonjour kale: a memoir of paris, love and recipes

Calling upon grade school skills, I wrote a book report for the spring edition of Edible Idaho. Find the recipe for Beddard's Water Tower Gimlet here.  Bonjour Kale is Kristen Beddard’s tale of her adventure recreating links to the comforts of her childhood while...

crack slaw

I didn't know Crack Slaw was a thing but a quick Google search shows that clearly I'm out of the loop. It looks to be a staple of paleo, keto and low carb diets. Me? I'm just looking for ways to get more big flavors and veggies packed into my meals. Crack Slaw, so...

snake river tea company

For the winter edition of Edible Idaho I discovered a tea shop I've passed a hundred times for the first time. Photos by Guy Hand. Some might think that tea comes in one variety – black. A bag extracted from a crispy white envelope and suspended in boiling water by a...

water tower gimlet

Call me old fashioned but I still like the feel of the pages of a book in my hands; still love turning the pages; still love random slips of paper tucked in as impromptu bookmarks.  But I have to admit, I haven't been reading as much the last few years. In fact, I'm...

cake in a crate

Who doesn't love to come home to find a little present on their doorstep? Especially when there's something delicious inside? Well that's just what happens when you're a Bob's Red Mill Hero of the Mill. And let me tell you, it makes for a good day indeed. Previously...