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Edible Idaho Spring 2019

I'm no stranger to Edible Idaho but usually I'm on the other side of the table – either as the writer or photographer. So it was really fun to be the interviewee for this article on bloggers. I have an interesting perspective as I am both a blogger and I...

SNOW Block and Country Gardens Magazine

To be an inspirationI had always had the dream that our SNOW Block Alley would be of inspiration to other people. Here locally in Boise, civic groups and high school classes have come through the alley. We received tons of press when the project was new,...

Wine + Cheese Tasting at Scoria

In my last post, I recapped the great morning I had touring Nederend Dairy with Dairy West in celebration of Idaho Dairy Month. Coincidentally, or not, the Idaho Wine Commission is also kicking back Idaho Wine Month so it only made sense that the next stop on the...

June is Idaho Dairy Month AND Idaho Wine Month

Dairy West and the Idaho Wine Commission go together like cheese and wine, so it was a natural pairing when these two Idaho commodity organizations got together to put on a day of education and fun. The day started with breakfast on the big grassy lawn in front of the...

Stephen Walker : aka The Wine Guy

It's not every grocery store that you walk into where you find a dapper dressed man in the wine section ready to assist with the perfect selection whether you're in search of a Tuesday night red to pair with a grab-n-go pizza or a something more special for a dinner...

Herb Crusted Pork Tenderloin with Apple & Root Veggies

I just spent two weeks in Spain and with the amount of jamón I ate, it seemed like September was National Pork Month but it's actually October. Well, at least in this nation. I love traveling but its nice to be home – back to the familiarity of my own...

beef with fresh huckleberry sage sauce

Yesterday I sang the praises of the fresh huckleberry festival going on at the new Albertsons on Broadway this weekend and teased you with the prospect of a recipe. Today I deliver on that promise with this Beef with Fresh Huckleberry Sage Sauce. It's a...

I’m your huckleberry

      When the new Albertsons on Broadway asked me to be part of their current promotion, I proudly pronounced, “I’m your huckleberry” and dove right in. Huckleberries are as native to Idaho as I am. In fact, they are the state fruit. And foragers are almost as...

albertsons is hatching up more fun

A couple weeks ago I gushed about the new Albertsons on Broadway store but they’re turning up the heat another notch. Now through Tuesday, August 14, it’s a Hatch Chile celebration! I could smell the roasting chiles long before I could see them. With the...

whole foods drops the ball. albertsons picks it up.

It's not often (read: ever) that I dream about a grocery store but after going to the sneak peek night at the new Albertsons concept store (1219 Broadway Avenue) that's exactly what I did. I went to bed thinking about it and I woke up with it on my mind. I'll be the...

indulge boise

I had so much fun on an Indulge Boise tour (that I previously wrote about here) I was thrilled to write an article, and continue the conversation with founder Angela Taylor, for the winter edition of Edible Idaho. Exploring Boise: A Walking Culinary and Cultural Tour...

eating my way across sacramento

I love to go new places – to put on my walking shoes and explore the streets and shops and restaurants of a new city. This past weekend when I was in Sacramento for the International Food Bloggers Conference I had this opportunity and boy do I have some restaurants...