breakfast with cocktails – brunch in boise, idaho
My second feature story in the Spring 2015 edition of Edible Idaho explores the exploding brunch scene in Boise, Idaho. All the beautiful photos were taken by Guy Hand. If you’d like to see the complete online version of the magazine, click here. Brunch is taking...
nampa brewer’s center
For the Spring 2015 Edible Idaho I ventured out to Nampa, Idaho for this highlight on a local business. Idaho Finds – Nampa Brewer's Center “I’m not the only game in town,” Deb Leonard says as she bags up some hops for a customer. While that might be true of beer...
fizzy rizza
I was thrilled when my story was chosen for the cover of the Spring 2015 Edible Idaho cover. Of course I'm thinking that it didn't hurt that the talented Guy Hand had taken such nice photos to accompany it. The only thing more sparkling than Coiled Wines’ Rizza at...
Bottle Babies
The second story I have in the Winter 2014 edition of Edible Idaho chronicles my research of, and foray into, the world of whiskey and the Idaho producers that are part of the movement. If you’d like to see the complete online version of the magazine, click here. I’m...
dressing vs stuffing
The winter edition of Edible Idaho came out recently and in it, I dive into the age old debate of stuffing vs dressing and uncover a few interesting facts along the way. “Dressing is what you put on salads,” was the snarky response I received when I asked friend...
St{r}eam Coffee & Tea Bike
When I was given the assignment from Edible Idaho to write a profile article on the St{r}eam Coffee & Tea Bike I didn't know anything about this cart, its proprietor or cold pressed coffee. I was in for a treat on all accounts. If you’d like to see the complete...
Olivin Olive Oil & Vinegar Taproom
The Fall edition of Edible Idaho was my grand debut writing for a magazine and I am very excited to not only have one feature article but also two smaller writings in the Idaho Finds section which is just what you might think it is – highlights of local businesses and...
and so then I was published
I have to admit... I have been a bit remiss on my blog postings lately but it's certainly not because I've just been sitting around eating bon bons, fixating on Dancing with the Stars. No. Quite the contrary. I have a lot of irons in the fire right now with lots of...