Mar 1, 2016
The downside about being a bit food crazy is that my Facebook feed is filled with enticing photos all day, every day. I’ve gotten pretty good at scanning over them but every once in awhile there’s something that brings my scrolling finger to a quick stop.... 
Oct 8, 2015
The 6th Annual October Unprocessed is well underway and I’m doing my best to stick to my pledge. I don’t approach this challenge with the absolutes that some do (hence the almond milk latte I had this morning) but I do use it as an opportunity to be more... 
May 26, 2015
A few weeks ago I spent a weekend at Camp Blogaway, a self proclaimed “bootcamp for food and bloggers”. We had a host of great sponsors, including Canadian Lentils. I have to admit, I can’t even remember the last time I cooked lentils. But when chef... 
Mar 8, 2015
I call this homemade granola recipe “blank canvas granola” because really it’s just a suggestion and totally adaptable to your tastes…or what you have in the cupboard. Really you don’t even need a recipe for it. All you really need What... 
Feb 16, 2015
It started in art school where there wasn’t on-campus living, social activities or even a cafeteria. I lived alone in a small studio apartment on the edge of downtown Portland where the winter evenings were bone chillingly cold and shiny black with rain. This is... 
Jan 8, 2015
I may never buy crackers again. It’s just that simple. These are so easy to make. So easy to modify with different seasonings. Crispy and crunchy and perfect for transporting dip (as shown in my last post). Even my husband, who is suspect of anything... 