Apr 7, 2015
My second feature story in the Spring 2015 edition of Edible Idaho explores the exploding brunch scene in Boise, Idaho. All the beautiful photos were taken by Guy Hand. If you’d like to see the complete online version of the magazine, click here. Brunch is taking... 
Mar 23, 2015
For the Spring 2015 Edible Idaho I ventured out to Nampa, Idaho for this highlight on a local business. Idaho Finds – Nampa Brewer’s Center “I’m not the only game in town,” Deb Leonard says as she bags up some hops for a customer. While that might be true of... 
Mar 14, 2015
I was thrilled when my story was chosen for the cover of the Spring 2015 Edible Idaho cover. Of course I’m thinking that it didn’t hurt that the talented Guy Hand had taken such nice photos to accompany it. The only thing more sparkling than Coiled Wines’... 
Dec 14, 2014
The second story I have in the Winter 2014 edition of Edible Idaho chronicles my research of, and foray into, the world of whiskey and the Idaho producers that are part of the movement. If you’d like to see the complete online version of the magazine, click here. I’m... 
Nov 30, 2014
The winter edition of Edible Idaho came out recently and in it, I dive into the age old debate of stuffing vs dressing and uncover a few interesting facts along the way. “Dressing is what you put on salads,” was the snarky response I received when I asked friend... 