no sugar, pumpkin spiced apple chips

no sugar, pumpkin spiced apple chips

The 6th Annual October Unprocessed is well underway and I’m doing my best to stick to my pledge. I don’t approach this challenge with the absolutes that some do (hence the almond milk latte I had this morning) but I do use it as an opportunity to be more...
prasad portland

prasad portland

I’m not a vegetarian, let alone a vegan, but I like to try new things. My husband? Well, he humors me sometimes but I think he generally prefers his breakfast with a side of pork. So when I found myself in Portland, Oregon recently, not only was I excited that...
diy almond milk

diy almond milk

I first met Andrew Wilder of Eating Rules at Camp Blogaway in May and then saw him again in July at the Orlando Food & Wine Conference. Here I got to spend more time with him and found out about his October Unprocessed campaign – a month dedicated to reducing or...
fudge protein balls

fudge protein balls

A few weeks ago I spent a weekend at Camp Blogaway, a self proclaimed “bootcamp for food and bloggers”. We had a host of great sponsors, including Canadian Lentils. I have to admit, I can’t even remember the last time I cooked lentils. But when chef...
beyond meat vegan korean “beef”

beyond meat vegan korean “beef”

I recently returned from Camp Blogaway where I not only made new friends, but got to try new things. One product I was particularly excited about was Beyond Meat, a line of meat substitutes made with non-GMO pea protein. Brand ambassador Priscilla Willis of...