Jan 8, 2015
I may never buy crackers again. It’s just that simple. These are so easy to make. So easy to modify with different seasonings. Crispy and crunchy and perfect for transporting dip (as shown in my last post). Even my husband, who is suspect of anything... 
Jan 4, 2015
I’m alway a proponent of trying to find more ways to work vegetables into my diet and trying to keep foods as whole and clean as possible. Crackers are one of my favorite things – crispy, crunchy and a perfect carrier for other yummy things. They also tend to... 
Dec 26, 2014
The title of the book jumped out at me from the bookstore shelf. One-Hour Cheese. I’ve been learning how to make cheese now for over a year and besides a very few – ricotta, mozzarella and goat cheese – most endeavors are whole evening affairs – if not longer –... 
Dec 14, 2014
The second story I have in the Winter 2014 edition of Edible Idaho chronicles my research of, and foray into, the world of whiskey and the Idaho producers that are part of the movement. If you’d like to see the complete online version of the magazine, click here. I’m... 
Nov 13, 2014
It’s barely the middle of November and we’ve already attended our first holiday party. It was like a scrimmage leading up to the regular season that kicks off with Thanksgiving and runs through New Year’s. I’m always looking for unique... 