diy almond milk

diy almond milk

I first met Andrew Wilder of Eating Rules at Camp Blogaway in May and then saw him again in July at the Orlando Food & Wine Conference. Here I got to spend more time with him and found out about his October Unprocessed campaign – a month dedicated to reducing or...
roasted beets with salted yogurt

roasted beets with salted yogurt

My dad is in his late 80’s and still grows a garden big enough to feed a small third world nation. Everyone tells him that he should cut back. Make the garden smaller. Grow less. Spend more time relaxing and less time planting, and harvesting, and weeding. My...
fudge protein balls

fudge protein balls

A few weeks ago I spent a weekend at Camp Blogaway, a self proclaimed “bootcamp for food and bloggers”. We had a host of great sponsors, including Canadian Lentils. I have to admit, I can’t even remember the last time I cooked lentils. But when chef...
beyond meat vegan korean “beef”

beyond meat vegan korean “beef”

I recently returned from Camp Blogaway where I not only made new friends, but got to try new things. One product I was particularly excited about was Beyond Meat, a line of meat substitutes made with non-GMO pea protein. Brand ambassador Priscilla Willis of...
chilled fennel and grapefruit soup

chilled fennel and grapefruit soup

Our friend, Meredith Smith, is the winemaker for Sawtooth Winery and every now and then we’re not only given a sneak peek but are actually invited to influence what wines get put into bottles. She brings various versions of a wine in unmarked bottles, we taste,...