Aug 31, 2016
This blog was originally posted on July 24, 2013, but I updated it with a couple recipe tweaks as well as some new photography. Enjoy! It’s been a hot one in Boise this summer. Days upon days of triple digit heat and as much as I love to cook, that love is... 
Aug 24, 2016
There’s these really fancy crackers – I won’t mention their name but they tempt me in the aisles of Whole Foods. The palette of jewel tones representing the different flavors. The nuts and seeds and dried fruits peeking at me through the cellophane... 
Aug 18, 2016
Every season has tastes that define it but none more so than summer. Red tomatoes and basil picked from the backyard; peaches so ripe that juice drips off my chin and fingers when I eat them; and nothing beats really cold, crisp watermelon on a hot day. I start buying... 
Aug 3, 2016
I seem to be addicted to teff these days. It started with these Teff Energy Bars and now this Teff Porridge is easily my new favorite breakfast. And it’s just this simple: I cook a pot on Sunday and divvy it up between four containers. In the morning I grab a... 
Jul 19, 2016
I’m more than a little excited to be part of Bob’s Red Mill ambassador program which means every now and then a care package arrives with something fun inside. Last time the box contained muesli and I made a rendition of my mom’s jam bars. This time... 