May 25, 2017
Slurp, slurp, slurp. Don’t mind me over here wiping the umami splatters off my computer screen as that’s how it should be. This Zoodle Ramen, like any ramen, is made to be eaten in slurpy happiness. And that’s what it was all about… creating a lighter version of... 
Jan 5, 2017
Who doesn’t love to come home to find a little present on their doorstep? Especially when there’s something delicious inside? Well that’s just what happens when you’re a Bob’s Red Mill Hero of the Mill. And let me tell you, it makes for... 
Nov 2, 2016
When I first met my Midwesterner husband, he considered black pepper to be hot, Mexican food was out of the question and spices, if used at all, were applied with a timid hand. Six years later it’s a completely different story. Not only is he making his own hot... 
Sep 29, 2016
Growing up my mom was the kind of mom that rationed the sugar. I studied the ingredient statements on boxes in the cereal aisle at the grocery store with serious determination as I was only allowed ones whose first ingredient was not sugar. This is harder than it... 
Sep 27, 2016
This was originally posted on August 11, 2012 but I’ve updated it a bit and also added new photography. Enjoy! I have yet to find anything that isn’t better with bacon. I’m not saying it’s not out there but it’s seeming doubtful. I tried... 