Oct 12, 2016
Is it breakfast? Or is it a side dish? My husband and I can’t seem to agree. I think this recipe for Spiralized Potatoes with Fried Rosemary seems more like a dressed up hash browns. He thinks it would be the perfect accompaniment to something meaty. What we can... 
Sep 14, 2016
Now this is my kind of late summer breakfast. You know the time of year – when all the markets are full of fuzzy peaches and dark purple plums. The kind of fruit that was picked ripe because it was grown locally. The kind of ripeness you can smell half an aisle away.... 
Aug 3, 2016
I seem to be addicted to teff these days. It started with these Teff Energy Bars and now this Teff Porridge is easily my new favorite breakfast. And it’s just this simple: I cook a pot on Sunday and divvy it up between four containers. In the morning I grab a... 
Jun 7, 2016
My activity level goes up exponentially with the longer days and warmer temperatures but I don’t suppose that’s so unusual. Besides my regular yoga practice, I take advantage of all the light-filled hours with road cycling, lots of gardening and riding my... 
Mar 1, 2016
The downside about being a bit food crazy is that my Facebook feed is filled with enticing photos all day, every day. I’ve gotten pretty good at scanning over them but every once in awhile there’s something that brings my scrolling finger to a quick stop.... 
Oct 21, 2015
A couple months ago I went to Prasad in Portland, Oregon and I haven’t been able to stop thinking about their chili scramble ever since. In fact, I wrote about it here a few weeks ago, with a teaser that I might be trying to replicate it. And so I did… try... 