Mar 6, 2017
I didn’t know Crack Slaw was a thing but a quick Google search shows that clearly I’m out of the loop. It looks to be a staple of paleo, keto and low carb diets. Me? I’m just looking for ways to get more big flavors and veggies packed into my meals.... 
Feb 2, 2016
When the big snow storm hit the East Coast recently, I have to admit I was a bit jealous. I wished it was going to be us that were to be snowed in. My romanticized version included watching movies in front of the fire, snuggled up with the Hubs and my two furry... 
Apr 13, 2014
It might be spring but while the days are longer and warmer, there is still a nip in the air when the sun goes down that calls for soup. Not chili or stews that are full of long-cooking meats and veggies. Something a little lighter. A little brighter. I’ve been... 
Jan 19, 2014
While I was in the midst of the Bon Appétit Food Lover’s Cleanse a couple weeks ago I had written about one of the cocktails they had included with the plan (really – how can you not like a cleanse that builds in cocktails?) – the Winter’s Revival.... 
Oct 13, 2013
When we planted our community garden I think it’s fair to say that we got a bit carried away with the tomatillos. I’m not sure if we didn’t fully realize how big the plants get or maybe we didn’t grasp the sheer amount of fruit that one plant... 