Mar 15, 2018
I had so much fun on an Indulge Boise tour (that I previously wrote about here) I was thrilled to write an article, and continue the conversation with founder Angela Taylor, for the winter edition of Edible Idaho. Exploring Boise: A Walking Culinary and Cultural Tour... 
Jan 19, 2017
For the winter edition of Edible Idaho I discovered a tea shop I’ve passed a hundred times for the first time. Photos by Guy Hand. Some might think that tea comes in one variety – black. A bag extracted from a crispy white envelope and suspended in boiling water... 
Jan 18, 2016
My third story in the 2015 Winter Edition of Edible Idaho explores the kombucha craze of the small batch, locally made variety as well as the national trend. Photos by the very talented Guy Hand as well as myself. Lightly Fizzy, Slightly Sour The kombucha craze shows... 
Dec 16, 2015
For the Edible Idaho Winter 2015 edition, I explore the world of charcuterie at one of Boise’s restaurants known for local cuisine. A special thanks to Guy Hand for the mouthwatering photo. Idaho Finds – Bittercreek’s Charcuterie A pile of charcuterie... 
Jul 21, 2015
For the Edible Idaho Summer 2015 edition, I jump into the budding trend of putting wine in cans. A special thanks to Guy Hand for all the lovely photos. If you’d like to see the complete online version of the magazine, click here. The Strange Folks at Split Rail... 