cabécou cheese

cabécou cheese

When I first cracked the pages of Artisan Cheese Making at Home by Mary Karlin, I knew I was a goner. Not only do I love cheese (so much I married a cheesehead) but the photos in this book are 100% drool worthy. Making cheese can be a bit of an endeavor though so...
and so then I was published

and so then I was published

I have to admit… I have been a bit remiss on my blog postings lately but it’s certainly not because I’ve just been sitting around eating bon bons, fixating on Dancing with the Stars. No. Quite the contrary. I have a lot of irons in the fire right now...
say {goat} cheese

say {goat} cheese

I love cheese. It’s that simple. Really, what isn’t better with a little cheese? And I know I won’t hear any arguments on that from my cheesehead husband. But while loving cheese is simple, making it seemed anything but. Ricotta appeared to be the...
the string cheese incident – literally

the string cheese incident – literally

Yeah… that might be kind of a cheesy title, but this is going to be one cheesy post! We have some friends, Sarah & Kramer (referred to by friends as the Kramersteins), that push the definition of “homemade” to a whole new level. So much so that...
first fromage foray

first fromage foray

I do love cheese, but really what’s not to love (plus I am married to a guy from Wisconsin after all)? But the thought of making it has always seemed more like a science experiment than cooking. Yes, I realize that’s really what all cooking is to some...