Dec 14, 2014
The second story I have in the Winter 2014 edition of Edible Idaho chronicles my research of, and foray into, the world of whiskey and the Idaho producers that are part of the movement. If you’d like to see the complete online version of the magazine, click here. I’m... 
Oct 19, 2014
When I was given the assignment from Edible Idaho to write a profile article on the St{r}eam Coffee & Tea Bike I didn’t know anything about this cart, its proprietor or cold pressed coffee. I was in for a treat on all accounts. If you’d like to see... 
Jan 29, 2014
I like a good lounge. One that is dark and plush – filled with sofas, and high-backed chairs and maybe a touch of velvet. Where they aren’t bartenders – they are mixologists with an apothecary of jars and droppers from which they masterfully concoct a drink from... 
Oct 19, 2013
The past few years, there’s been a lot of doom and gloom. Heartbreaking stories of lost jobs, businesses and homes. Perhaps that’s what makes it all the more special when two guys go out on a limb and open not only a new restaurant, but a totally new... 
Oct 19, 2013
For the size of city that Boise is, the art and culture offerings never cease to amaze me. And it’s not just that there’s quantity – there’s definitely quality. The Idaho Shakespeare Festival presents live theater in the most gorgeous setting under... 