Jan 18, 2016
My third story in the 2015 Winter Edition of Edible Idaho explores the kombucha craze of the small batch, locally made variety as well as the national trend. Photos by the very talented Guy Hand as well as myself. Lightly Fizzy, Slightly Sour The kombucha craze shows... 
Dec 28, 2015
For the Edible Idaho Winter 2015 edition, I sat down with food stylist, and friend, Rebecca Robison, to find out more about her interesting career. A special thanks to Matt McKain for the fabulous photos. If you’d like to see the complete online version of the... 
Dec 16, 2015
For the Edible Idaho Winter 2015 edition, I explore the world of charcuterie at one of Boise’s restaurants known for local cuisine. A special thanks to Guy Hand for the mouthwatering photo. Idaho Finds – Bittercreek’s Charcuterie A pile of charcuterie... 
Sep 28, 2015
Summer found me spending most of my time on the alley project, but I did managed to get a book review done for the fall 2015 edition of Edible Idaho. One Hour Cheese by Claudia Lucero Making cheese at home can seem like an impossible task between the... 
Sep 4, 2015
The North End Neighborhood Association (NENA) – was the first place I started when looking for support for the SNOW Block Alley project. Not only did receiving one of their FINE (Funds to Improve the North End) Grants help me financially but it also gave me the... 
Jul 21, 2015
For the Edible Idaho Summer 2015 edition, I jump into the budding trend of putting wine in cans. A special thanks to Guy Hand for all the lovely photos. If you’d like to see the complete online version of the magazine, click here. The Strange Folks at Split Rail... 