Jan 18, 2016
My third story in the 2015 Winter Edition of Edible Idaho explores the kombucha craze of the small batch, locally made variety as well as the national trend. Photos by the very talented Guy Hand as well as myself. Lightly Fizzy, Slightly Sour The kombucha craze shows... 
Jan 6, 2016
The day that Mary Ann Newcomber found about the SNOW Block Alley was indeed a lucky day for the project. Mary Ann has an enthusiasm that is contagious and let’s just say, she knows people. I’m sure I owe the front page coverage on the Idaho Statesman to... 
Dec 28, 2015
For the Edible Idaho Winter 2015 edition, I sat down with food stylist, and friend, Rebecca Robison, to find out more about her interesting career. A special thanks to Matt McKain for the fabulous photos. If you’d like to see the complete online version of the... 
Dec 16, 2015
For the Edible Idaho Winter 2015 edition, I explore the world of charcuterie at one of Boise’s restaurants known for local cuisine. A special thanks to Guy Hand for the mouthwatering photo. Idaho Finds – Bittercreek’s Charcuterie A pile of charcuterie... 