Aug 24, 2016
There’s these really fancy crackers – I won’t mention their name but they tempt me in the aisles of Whole Foods. The palette of jewel tones representing the different flavors. The nuts and seeds and dried fruits peeking at me through the cellophane... 
Jul 16, 2012
I like to be tricky. Find ways to cut the sugar and the fat on the sly without the diner ever knowing the difference. It’s just how I roll. It’s amazing how far a banana or some canned pumpkin will go so why not go for broke and use them both? It was so... 
Jun 19, 2012
Not long ago I posted about making my own Greek yogurt – about keeping food whole, knowing what’s in it, and rising to a culinary challenge – basically embracing my inner control-freak. Well, this post certainly falls right in that same category. Tacos are... 