persimmon bruschetta

persimmon bruschetta

My friend Heather is in the process of moving from Boise to Los Gatos and normally I’d do an intervention  – siting that she must be temporarily insane to give up the clean air, easy access to mountains and rivers and a bounty of friends for the high cost of...
poached pear and frangipane tart

poached pear and frangipane tart

I didn’t even know how to pronounce it, let alone know what it was but on the glossy pages of the cookbook it looked beautiful, was seasonal and once I figured out that frangipane was a filling made with almonds, butter, sugar and rum – well what’s not to...
the silkiest carrot soup. ever.

the silkiest carrot soup. ever.

There’s a soup swap that we’ve been invited to the last couple of years and while “swap” may sound innocent enough, my husband Devin and I both translate this into “competition”. You can read about how the event works here but...
nat’s roasted mushroom soup

nat’s roasted mushroom soup

It’s something we have talked about doing for months, if not years, but you know how it is – even the best intentions aren’t enough sometimes. That’s when I just have to make it happen. Pick a date, put it on the calendar and make a point to carve...
goat cheese, pesto and dried tomato torta

goat cheese, pesto and dried tomato torta

Dip season (aka: the holidays) are coming up and this is one that I have made for years that is always a major crowd pleaser, plus with its red and green colors, it suits the season. If you need to put this together in a snap, it’s easy to buy all the components...