Apr 14, 2015
Lately more than one of my friends has been dabbling in veganism. I don’t know if it will stick for them but I’m always interested in trying new things when it comes to food. I just have so many questions. How do you bake without eggs? What are substitutes... 
Mar 19, 2015
Our friend, Meredith Smith, is the winemaker for Sawtooth Winery and every now and then we’re not only given a sneak peek but are actually invited to influence what wines get put into bottles. She brings various versions of a wine in unmarked bottles, we taste,... 
Mar 12, 2015
Sometimes it’s ok to keep secrets from your loved ones. Like what is in that box with the big shiny bow under the Christmas tree. Or that surprise party you’re planning. And definitely when you’re packing favorite dessert items full of things that... 
Mar 8, 2015
I call this homemade granola recipe “blank canvas granola” because really it’s just a suggestion and totally adaptable to your tastes…or what you have in the cupboard. Really you don’t even need a recipe for it. All you really need What... 
Jan 28, 2015
Smoothies are just milkshakes with a better reputation. Or at least they can be. Sure, they carry this yoga-pant-wearing, Whole-Food-shopping, healthier-than-thou connotation but often include sugar-laden yogurt (regular or frozen), lots of fruit (more sugar) and some... 