Herb Crusted Pork Tenderloin with Apple & Root Veggies

Herb Crusted Pork Tenderloin with Apple & Root Veggies

I just spent two weeks in Spain and with the amount of jamón I ate, it seemed like September was National Pork Month but it’s actually October. Well, at least in this nation. I love traveling but its nice to be home – back to the familiarity of my own kitchen...