Jun 25, 2013
Steak? For Father’s Day? I know… not exactly a revolutionary concept. Well except maybe for me. See, I have a hard time with the simple. I feel like if I haven’t worked really hard at it – haven’t poured over recipes, researched all kinds of... 
May 23, 2012
When thinking of Traverse City, Michigan the word “foodie” hardly came to my mind but apparently it should as there seems to be quite the movement there, focusing on true farm to table philosophies. Trattoria Stella is one restaurant that falls into this... 