Jun 24, 2014
Dear Cooking Light, I clearly owe you an apology. Somewhere in the early 2000′s, I’m guessing it was, “light” food became synonymous with “boring” in my book. I turned my back on you for perceivably more gourmand magazines like Bon Appétit and Gourmet, Cook’s... 
May 27, 2014
Fine Cooking magazine runs a segment on what to do when you have succumbed to the lure of the club store and are now left contemplating a five pound bag of Brussels sprouts or vat of olives. But where are they now that I need them with my monster package of chia... 
Apr 2, 2014
It was a Saturday morning, I had the house to myself and it was raining. Any of these things alone might elicit the need to bake, but collectively they left no doubt. I pulled up a recipe on Shape magazine’s website that had caught my eye earlier in the week,... 
Jan 25, 2014
I started off my year by doing the Bon Appétit Food Lover’s Cleanse – a two week menu that highlighted whole foods and shirked things like refined sugars, flours, and most dairy. Not only was it delicious but it was eye opening and while I don’t think... 
Jul 10, 2013
Making this dip, I admit, is for purely selfish reasons. Our friends, Mark & Romy, have a pool and with the sweltering hot days we’ve been having, I like to up the chances of getting an invitation any way I can and so I like to make sure I have something... 