embracing eggplant

embracing eggplant

I want to like eggplant. Really, I do. I love their color. Their shape. I like to grow them watching the little purple flower turn into this graceful vegetable. How, I wonder, does something so beautiful to look at taste so blah? And maybe it’s not even the...
roasted tomatillo salsa

roasted tomatillo salsa

When we planted our community garden I think it’s fair to say that we got a bit carried away with the tomatillos. I’m not sure if we didn’t fully realize how big the plants get or maybe we didn’t grasp the sheer amount of fruit that one plant...
a more laid back pesto

a more laid back pesto

I’ve been giving more thought to the saying “waste not, want not” these days although perhaps not in the manner in which it is intended. The pondering is not driven by a monetary factor (although it never hurts to save a dime) but is more about the...
lemon roasted green beans

lemon roasted green beans

Our community garden is kickin’ into high gear and the first picking of tri-colored beans (it’s just too bad that the purple ones turn green when cooked) was a bountiful one! Since the other partners in the garden were coming to dinner, I laid claim to the...