Jul 8, 2012
I was looking at the posts in my blog the other day and noticed I have a thing for blueberries. There were blueberries on my pancakes, blueberries on my yogurt, and even blueberries in my pasta salad. I figured it IS National Blueberry Month after all, so I might as... 
Jul 6, 2012
My husband loves strawberry rhubarb pie. And he’s pretty fond of vodka. Hmmmm…. this gives me an idea. Infusing vodka is really very simple, not to mention tasty. With all the wonderful fresh fruit in season, there’s no shortage of options like... 
Jul 5, 2012
Growing up my dad always grew kohlrabi in his garden and it was a regular on the dinner table – peeled and sliced into wedges served icy cold. It’s the only way I’d ever really considered eating this vegetable, a relative of cabbage, until I saw this... 
Jun 30, 2012
I threw my hands up in the air and said “to kale with it” for a couple reasons this week. First, I had gone to the farmer’s market and I was lured in by the seduction of all that gorgeous fresh produce. Clearly my eyes were bigger than what we could... 
Jun 26, 2012
You can’t swing a magazine that includes recipes these days without hitting an article about quinoa (pronounced KEEN-wah). Bon Appétit had an article on grains in their June edition as did Fine Cooking. And certainly for good reason. Don’t let the tiny... 