Apr 9, 2014
It’s spring in Idaho which means we can run a trifecta of weather – sun, rain, hail – all in a 15 minute span. It’s still a time for comfort food but with first glimpses of veggies that indicate that the season is a changing. I saw this recipe in Bon... 
Apr 2, 2014
It was a Saturday morning, I had the house to myself and it was raining. Any of these things alone might elicit the need to bake, but collectively they left no doubt. I pulled up a recipe on Shape magazine’s website that had caught my eye earlier in the week,... 
Mar 29, 2014
I know this is a food blog and all, and generally speaking everything posted here should (and does) taste good, but I have to say, these crab less cakes are one of the best things I’ve made in a long time. Since the beginning of the year, I’ve been working... 
Mar 15, 2014
As the weather is starting to warm up, it’s almost time to bid adieu to the root veggies of winter so this recipe that uses both butternut squash and pumpkin, plus all the warming spices like ginger, curry and cayenne, seemed like a great last hurrah. It also... 
Feb 27, 2014
The weekend is in sight and since my last post was about the advantages of having breakfast at home, let’s run with another idea of something that feels like you’re at a restaurant with all the benefits of still being in your PJs. I like breakfast burritos... 