Jul 13, 2015
When I was dreaming of the alley project and an alley lined by edible vertical gardens, fruit trees were an integral part of that vision. I’d always thought espaliered trees were very cool but had been a bit intimidated. Sometimes you just have to jump in with... 
Dec 13, 2013
I didn’t even know how to pronounce it, let alone know what it was but on the glossy pages of the cookbook it looked beautiful, was seasonal and once I figured out that frangipane was a filling made with almonds, butter, sugar and rum – well what’s not to... 
Sep 9, 2013
Each month I’ve been trying to take one of the cookbooks that I’ve never made anything out of down off the shelf and finally do it some justice, but I have to admit, I’ve been a bit lax this summer and there’s really no excuse. There’s... 