Dec 3, 2013
I read somewhere once that a good host should always greet their guests at the door with a drink in their hand. That it automatically puts everyone at ease and sets the tone for the evening. This is protocol I can live with. For dinner parties, it’s usually a... 
Jun 19, 2012
Recently I helped throw a 60’s beach party-themed celebration for a 50th birthday. It was fun researching all the foods that made their grand debut during this time (think spray cheese and Doritos) but one thing I was struggling with was the cocktail. Sure, the... 