spring veggie farro risotto with poached egg

spring veggie farro risotto with poached egg

It’s spring in Idaho which means we can run a trifecta of weather – sun, rain, hail – all in a 15 minute span. It’s still a time for comfort food but with first glimpses of veggies that indicate that the season is a changing. I saw this recipe in Bon...
rice with lobster stock, mushrooms and asparagus

rice with lobster stock, mushrooms and asparagus

My husband and I are going through Top Chef withdrawals. We finished Season Ten with gusto and no sooner had the credits rolled that it dawned on us that we were out of Sunday night viewing material. See – this is what we do. Sunday nights are carved out for him and I...
seasoned with spontaneity

seasoned with spontaneity

It tasted like spring and friendship and laughter and collaboration. And wine… it definitely tasted like wine but I’m not sure that any of that actually made it into the recipe. And for that matter, there really is no recipe. Actually, I take that back –...
pushing potato tradition

pushing potato tradition

My family members are traditionalists – especially the men and especially when it comes to holiday dinners. There is a set menu that corresponds to each – Thanksgiving, Christmas and Easter – with little to no room for creative flare. Oh sure… the cranberries...