Jan 6, 2016
The day that Mary Ann Newcomber found about the SNOW Block Alley was indeed a lucky day for the project. Mary Ann has an enthusiasm that is contagious and let’s just say, she knows people. I’m sure I owe the front page coverage on the Idaho Statesman to... 
Dec 28, 2015
For the Edible Idaho Winter 2015 edition, I sat down with food stylist, and friend, Rebecca Robison, to find out more about her interesting career. A special thanks to Matt McKain for the fabulous photos. If you’d like to see the complete online version of the... 
Dec 16, 2015
For the Edible Idaho Winter 2015 edition, I explore the world of charcuterie at one of Boise’s restaurants known for local cuisine. A special thanks to Guy Hand for the mouthwatering photo. Idaho Finds – Bittercreek’s Charcuterie A pile of charcuterie... 
Sep 28, 2015
Summer found me spending most of my time on the alley project, but I did managed to get a book review done for the fall 2015 edition of Edible Idaho. One Hour Cheese by Claudia Lucero Making cheese at home can seem like an impossible task between the... 
Sep 15, 2015
It’s been a few big weeks for the SNOW Block Alley project. First we had this awesome story in the Idaho Statesman. The week after, the Dirt Diva mentioned us on her weekly radio show on 94.9 the River. Then on Labor Day, as we were driving back from a wedding... 