Apr 12, 2017
Calling upon grade school skills, I wrote a book report for the spring edition of Edible Idaho. Find the recipe for Beddard’s Water Tower Gimlet here. Bonjour Kale is Kristen Beddard’s tale of her adventure recreating links to the comforts of her childhood... 
Jan 12, 2017
Call me old fashioned but I still like the feel of the pages of a book in my hands; still love turning the pages; still love random slips of paper tucked in as impromptu bookmarks. But I have to admit, I haven’t been reading as much the last few years. In fact,... 