persimmon bruschetta

persimmon bruschetta

My friend Heather is in the process of moving from Boise to Los Gatos and normally I’d do an intervention  – siting that she must be temporarily insane to give up the clean air, easy access to mountains and rivers and a bounty of friends for the high cost of...
say {goat} cheese

say {goat} cheese

I love cheese. It’s that simple. Really, what isn’t better with a little cheese? And I know I won’t hear any arguments on that from my cheesehead husband. But while loving cheese is simple, making it seemed anything but. Ricotta appeared to be the...
spiced pear & goat cheese tarte with mustard cream

spiced pear & goat cheese tarte with mustard cream

Each month I’ve been trying to take one of the cookbooks that I’ve never made anything out of down off the shelf and finally do it some justice, but I have to admit, I’ve been a bit lax this summer and there’s really no excuse. There’s...
gettin’ figgy with it

gettin’ figgy with it

Fresh figs are one of those decadent indulgences for me because for a long time, they were only available at the local little CoOp and they were definitely premium priced, so when I saw a big carton of them for a little price at Costco, I snatched them up with glee....