gorgonzola cheese balls with hazelnuts

gorgonzola cheese balls with hazelnuts

It’s barely the middle of November and we’ve already attended our first holiday party. It was like a scrimmage leading up to the regular season that kicks off with Thanksgiving and runs through New Year’s. I’m always looking for unique...
chickpea, quinoa and roasted yam salad

chickpea, quinoa and roasted yam salad

Keeping it healthy, for me, is all in the preparedness. If I’m ravished and the first thing I see is a box of crackers, that’s what gets inhaled. So most Sundays I try to carve out a little time to fill the fridge with healthy go-to’s and hopefully...
zucchini manicotti

zucchini manicotti

Who needs a farmer’s market when I have my parents? You’d think from the size of their garden that they are the soul provider for a third world nation – not two 80-somethings that should be spending their days on a cruise ship or, at the very least, with...
grilled proscuitto wrapped asparagus

grilled proscuitto wrapped asparagus

Sometimes you just have to come up with an appetizer (or main course, or dessert) on the fly and it’s times like these I hope that well-stocked fridge and pantry I always try to keep pays off. My friend Julie’s mom, Sarah, called this “punting”...
diy sauerkraut

diy sauerkraut

My husband, Devin, and his buddies got together a few weeks ago to make homemade bratwurst and with summer season upon us now, I see plenty of weekends with the dogs on the grill. For me, the perfect accompaniment is stone-ground mustard and sauerkraut. These days I’m...