Jul 8, 2012
I was looking at the posts in my blog the other day and noticed I have a thing for blueberries. There were blueberries on my pancakes, blueberries on my yogurt, and even blueberries in my pasta salad. I figured it IS National Blueberry Month after all, so I might as... 
Jul 5, 2012
Growing up my dad always grew kohlrabi in his garden and it was a regular on the dinner table – peeled and sliced into wedges served icy cold. It’s the only way I’d ever really considered eating this vegetable, a relative of cabbage, until I saw this... 
Apr 17, 2012
Confit is one of those words that gets thrown around all the time but I was never quite sure what it meant although I was pretty sure a duck was almost always involved. So I did what I always do when in doubt – I Googled it – and found out that confit merely means to... 