Jun 1, 2016
Given the choice of all the summer fruits – berries and apricots; watermelon and peaches – I can say that rhubarb wouldn’t even be in my top ten. It’s close to the top of the list for the Hubs though so I find myself with big plants in the garden that... 
Mar 19, 2015
Our friend, Meredith Smith, is the winemaker for Sawtooth Winery and every now and then we’re not only given a sneak peek but are actually invited to influence what wines get put into bottles. She brings various versions of a wine in unmarked bottles, we taste,... 
Jul 15, 2013
I’m willing to bet it’s happened to a lot of us. You walk into a BBQ, go to the picnic table to set down your contribution, and realize you aren’t the only one that has brought a potato salad, or pasta salad or green salad. And while I like all of... 
Jul 5, 2012
Growing up my dad always grew kohlrabi in his garden and it was a regular on the dinner table – peeled and sliced into wedges served icy cold. It’s the only way I’d ever really considered eating this vegetable, a relative of cabbage, until I saw this... 