Oct 28, 2015
The thing about dessert is that it can be the nail in the gastronomical coffin. Chances are good that it has at least followed a main course. Possibly soup or salad. Maybe there’s been appetizers before that. If it’s a dinner party at our house, it’s... 
Oct 8, 2015
The 6th Annual October Unprocessed is well underway and I’m doing my best to stick to my pledge. I don’t approach this challenge with the absolutes that some do (hence the almond milk latte I had this morning) but I do use it as an opportunity to be more... 
Oct 4, 2012
The forecast is for 28° tonight. If this was going to be an isolated incidence, I would probably dash out with an armful of sheets and cover my garden but it would only be a futile attempt at prolonging the inevitable. It IS October after all and I should revel in the... 