ginger-chicken meatballs with spinach

ginger-chicken meatballs with spinach

It might be spring but while the days are longer and warmer, there is still a nip in the air when the sun goes down that calls for soup. Not chili or stews that are full of long-cooking meats and veggies. Something a little lighter. A little brighter. I’ve been...
spring veggie farro risotto with poached egg

spring veggie farro risotto with poached egg

It’s spring in Idaho which means we can run a trifecta of weather – sun, rain, hail – all in a 15 minute span. It’s still a time for comfort food but with first glimpses of veggies that indicate that the season is a changing. I saw this recipe in Bon...