Sep 28, 2015
Summer found me spending most of my time on the alley project, but I did managed to get a book review done for the fall 2015 edition of Edible Idaho. One Hour Cheese by Claudia Lucero Making cheese at home can seem like an impossible task between the... 
Dec 26, 2014
The title of the book jumped out at me from the bookstore shelf. One-Hour Cheese. I’ve been learning how to make cheese now for over a year and besides a very few – ricotta, mozzarella and goat cheese – most endeavors are whole evening affairs – if not longer –... 