taking stock… twice

taking stock… twice

  I love roasted chicken. Everything from the golden skin to the juicy meat; the leftovers good hot or cold; the way it makes the house smell comfortable. I also love that it’s not just good for a first go around of meals, but that it’s a contributor to...
ad hoc at home – or – the most complex soup I’ve ever made

ad hoc at home – or – the most complex soup I’ve ever made

I love cookbooks. I love leafing through the pages, looking at the glossy photos dreaming of the dinner parties that I would have. The problem is that I also get a couple cooking magazine subscriptions each month and they are equally enticing. And finally, factor in...