Dec 26, 2014
The title of the book jumped out at me from the bookstore shelf. One-Hour Cheese. I’ve been learning how to make cheese now for over a year and besides a very few – ricotta, mozzarella and goat cheese – most endeavors are whole evening affairs – if not longer –... 
Mar 6, 2013
Yeah… that might be kind of a cheesy title, but this is going to be one cheesy post! We have some friends, Sarah & Kramer (referred to by friends as the Kramersteins), that push the definition of “homemade” to a whole new level. So much so that... 
Aug 7, 2012
All the sudden I find myself looking at things wondering if I can smoke them. Now I realize that might cause a raised eyebrow unless of course you’ve happened to read one of my very first posts which was about a cold smoker product that I just love – the... 