Jan 25, 2014
I started off my year by doing the Bon Appétit Food Lover’s Cleanse – a two week menu that highlighted whole foods and shirked things like refined sugars, flours, and most dairy. Not only was it delicious but it was eye opening and while I don’t think... 
Jan 15, 2014
I did it! I’m all cleansed! Now that wasn’t so bad, was it? Things I learned? • Cook with all kinds of different grains. They are sooooo much more interesting than plain ol’ rice. • Try something new from the produce section. For me it was sunchokes.... 
Jan 14, 2014
I like meat. There’s no question about that. So one of the ways this cleanse has pushed me is having a couple vegetarian days both weeks. Now I’m not saying that my carnivore status is about to change, but this has opened my eyes at least to other options.... 
Jan 13, 2014
It’s starting to become clear why this cleanse is only 2 weeks long as 12 days in I’m starting to freelance the recipes and sneak sweets. For the dinner tonight, the sardines just weren’t floating my boat. Maybe I’m being narrow minded but as I... 
Jan 12, 2014
I lingered over my coffee this morning making my final grocery list for the Bon Appétit Food Lover’s Cleanse. If you would have told me that any sort of cleanse was going to fly by, I would have seriously doubted you. I’m surprised to find myself already... 