Oct 29, 2013
Dip season (aka: the holidays) are coming up and this is one that I have made for years that is always a major crowd pleaser, plus with its red and green colors, it suits the season. If you need to put this together in a snap, it’s easy to buy all the components... 
Sep 9, 2013
Each month I’ve been trying to take one of the cookbooks that I’ve never made anything out of down off the shelf and finally do it some justice, but I have to admit, I’ve been a bit lax this summer and there’s really no excuse. There’s... 
Feb 9, 2013
For me, the Super Bowl is more about the commercials than the sporting aspect of the event. My other favorite part of this day is the food, of course. This year our game day included a chili cook off and we are certainly not ones to pass up this kind of challenge. And... 
Jun 12, 2012
Recently I wrote about the graduation Top Chef-esque challenge I had in Traverse City, Michigan for my husband’s daughter’s high school graduation party. She had given me a list of foods that I was attempting to incorporate into the menu, amongst which was... 