Dec 13, 2013
I didn’t even know how to pronounce it, let alone know what it was but on the glossy pages of the cookbook it looked beautiful, was seasonal and once I figured out that frangipane was a filling made with almonds, butter, sugar and rum – well what’s not to... 
Apr 12, 2012
I was looking for the perfect ending to our Easter dinner – something fresh and representative of spring. The other caveat was that I was in search of something not loaded with calories. This bright tasty recipe from Cooking Light for Strawberry-Almond Cream... 