Jan 19, 2014
While I was in the midst of the Bon Appétit Food Lover’s Cleanse a couple weeks ago I had written about one of the cocktails they had included with the plan (really – how can you not like a cleanse that builds in cocktails?) – the Winter’s Revival.... 
Jan 15, 2014
I did it! I’m all cleansed! Now that wasn’t so bad, was it? Things I learned? • Cook with all kinds of different grains. They are sooooo much more interesting than plain ol’ rice. • Try something new from the produce section. For me it was sunchokes.... 
Jan 14, 2014
I like meat. There’s no question about that. So one of the ways this cleanse has pushed me is having a couple vegetarian days both weeks. Now I’m not saying that my carnivore status is about to change, but this has opened my eyes at least to other options.... 
Jan 13, 2014
It’s starting to become clear why this cleanse is only 2 weeks long as 12 days in I’m starting to freelance the recipes and sneak sweets. For the dinner tonight, the sardines just weren’t floating my boat. Maybe I’m being narrow minded but as I... 
Jan 13, 2014
When I make dessert it’s usually a special occasion and I attack it with gusto – figuring that anything that is going to impress is probably going to take a couple days to make and there’s most likely a lot of butter, sugar, eggs or chocolate involved. Or... 