cold smokers

Apr 12, 2012

If you read this blog for any length of time, you’re going to see that one of my favorite things to experiment with is this cold smoker from A-Maze-N-Products. It’s small, inexpensive and burns for hours infusing food with a tasty smoky taste with no heat – great for cheeses, olives, shallots and whatever I might be dreaming up next.

Trackbacks/Pingbacks

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  3. Smoke gets in your ice « bistro one six - [...] been smoking a lot of FOOD lately as once I break out the cold smoker (awesome product from A-Maze-N…
  4. smoked caramel corn ice cream « bistro one six - [...] I have this amazing cold smoker. In fact, it’s aptly named the A-Maze-N smoker and once I get started, I…
  5. i can’t believe it’s smoked butter « bistro one six - [...] yield. In this case, smoked butter. You might wonder how that’s even possible but with the cold smoker  frankly it’s…

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