rice with lobster stock, mushrooms and asparagus

rice with lobster stock, mushrooms and asparagus

My husband and I are going through Top Chef withdrawals. We finished Season Ten with gusto and no sooner had the credits rolled that it dawned on us that we were out of Sunday night viewing material. See – this is what we do. Sunday nights are carved out for him and I...
who knew that vanilla and potatoes went so well together

who knew that vanilla and potatoes went so well together

A goal for this year was to pull a different cookbook down from the shelf each month and actually cook out of it versus just drooling over all the beautiful photography. So far I have tackled a VERY complicated, but delicious, soup recipe from Thomas Keller’s Ad...
café fírenze – fabio february

café fírenze – fabio february

Let’s start out by saying I really wanted to love this cookbook. I really did. Too bad it didn’t turn out that way. I made it my goal to pull down a cookbook off the shelf each month, dust it off, and make something out of it. For the first month, full of...
ad hoc at home – or – the most complex soup I’ve ever made

ad hoc at home – or – the most complex soup I’ve ever made

I love cookbooks. I love leafing through the pages, looking at the glossy photos dreaming of the dinner parties that I would have. The problem is that I also get a couple cooking magazine subscriptions each month and they are equally enticing. And finally, factor in...
makes you want to call in sick

makes you want to call in sick

One rainy day this winter, I treated myself to a morning at a café that not only has delicious food and a great atmosphere, but also has this wonderful wall of cookbooks. They are the proprietress’s collection, open to perusal over a steaming cup of coffee or...