St{r}eam Coffee & Tea Bike

St{r}eam Coffee & Tea Bike

When I was given the assignment from Edible Idaho to write a profile article on the St{r}eam Coffee & Tea Bike I didn’t know anything about this cart, its proprietor or cold pressed coffee. I was in for a treat on all accounts. If you’d like to see...
zucchini manicotti

zucchini manicotti

Who needs a farmer’s market when I have my parents? You’d think from the size of their garden that they are the soul provider for a third world nation – not two 80-somethings that should be spending their days on a cruise ship or, at the very least, with...
embracing eggplant

embracing eggplant

I want to like eggplant. Really, I do. I love their color. Their shape. I like to grow them watching the little purple flower turn into this graceful vegetable. How, I wonder, does something so beautiful to look at taste so blah? And maybe it’s not even the...
grilled proscuitto wrapped asparagus

grilled proscuitto wrapped asparagus

Sometimes you just have to come up with an appetizer (or main course, or dessert) on the fly and it’s times like these I hope that well-stocked fridge and pantry I always try to keep pays off. My friend Julie’s mom, Sarah, called this “punting”...
Olivin Olive Oil & Vinegar Taproom

Olivin Olive Oil & Vinegar Taproom

The Fall edition of Edible Idaho was my grand debut writing for a magazine and I am very excited to not only have one feature article but also two smaller writings in the Idaho Finds section which is just what you might think it is – highlights of local businesses and...