Smoky Garbanzo Bean Salad
Serves: 6-8
 
Ingredients
  • 1½ tsp Dijon mustard
  • ½ tsp red pepper flakes (or more if you like it spicy)
  • 2 tsp smoked paprika
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp champagne vinegar
  • ½ cup extra virgin olive oil
  • salt to taste
  • 2-15 oz cans garbanzo beans, rinsed and drained
  • 1 fennel bulb, trimmed and thinly sliced (about 4 cups)
  • 1 red onion, cut in half and thinly sliced (about 3 cups)
  • ½ cup fresh Italian parsley, finely chopped
Instructions
  1. In a small bowl, whisk together the mustard, red pepper flakes, smoked paprika, lemon juice and vinegar.
  2. Slowly whisk in the oil. Add salt to taste.
  3. In a large bowl, mix together the garbanzo beans, fennel and red onion.
  4. Toss with the dressing and stir in the parsley.
  5. Place in the fridge and let sit several hours, or even overnight, to let the flavors meld.
  6. Serve cold or at room temperature.
Recipe by Bistro OneSix at https://bistroonesix.com/smoky-garbanzo-bean-salad/