Coconut-Pecan Frosting
- 1 cup sugar
- 1 cup evaporated milk
- ½ cup margarine or butter
- 3 egg yolks
- 1 tsp vanilla
- 1⅓ cups flaked coconut
- 1 cup pecans, chopped
- Mix sugar, milk, margarine, egg yolks and vanilla in 1-quart saucepan.
- Cook over medium heat, stirring occasionally, until thick, about 12 minutes.
- Stir in coconut and pecans.
- Beat until frosting is of spreading consistency.
Recipe by Bistro OneSix at https://bistroonesix.com/back-to-the-betty-basics/
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