Author: Adapted from recipe in Flavors of My World by Maneet Chauhan
Serves: 4
Ingredients
1 ripe avocado
3 Tbsp sweetened condensed milk
1 cup (about) milk
3 Tbsp chocolate syrup (more for garnishing)
1 Tbsp garam masala
1 oz coffee liqueur, such as Kahlua
1 oz Irish crème liqueur, such as Bailey’s
Instructions
Squirt chocolate syrup to make pattern around the inside of 4 dessert drink glasses. Set aside.
Cut the avocado into halves longwise. Remove the seed and scoop the avocado into a blender container. Add the condensed milk, ½ cup of the milk and enough ice to form a smoothie consistency. Blend to mix. Divide evenly among prepared glasses.
Rinse blender.
Blend the remaining milk, chocolate syrup, garam masala, coffee liqueur, Irish crème liqueur and enough ice to form a smoothie consistency in the blender. Divide evenly over the avocado mixture.
Garnish with additional chocolate sauce. Serve immediately.
Recipe by Bistro OneSix at https://bistroonesix.com/avocado-in-my-cocktail/